From Business: Vast menu, offering the best in traditional American fare, Italian, and Mediterranean dishes. Also well known for our Broiled Seafood selections, Hand-Breaded Fish w/ Macaroni…

"Great Place, Quiet, Romantic, I pre-order King Crab which is not on the regular menu when I make the reservation. Ask when making the reservation if they make your favorite…"

"Just had dinner there, waited more than 10 minutes for a waiter, food came luke warm, cole slaw was after the meal ( wanted it with), dessert came wrong, what else, will not go…"

From Business: Boil Shack is a Cajun-style restaurant servin' up fresh seafood inspired by the place that brought you Mardi Gras, Po-boys, and Jambalaya, Louisiana, right here in the Capital…

From Business: Albany's newest seafood restaurant. Located next to the Times Union Center. 51 S Pearl Albany, NY 12207Albany's newest seafood restaurant. Located next to the Times Union…

From Business: Theresa and Al Pollock named the restaurant after their daughter Teagan. (Means beautiful and kind) We have built a loyal and consistent reputation in the community. Good food…

From Business: Operational for more than 90 years, Jack s Oyster House is a family-owned, New York-style restaurant. Opened in 1913 by Jack Rosenstein in Albany, N.Y., it features original…

From Business: Fish fries are our specialty, but we're also known for having the best burgers, which are always fresh, and don't forget about our meat sauce dog, smothered with special sauce…

From Business: Athos was voted one of the 50 Best Greek Restaurants in America by The National Herald. Casually elegant, Athos serves only the very freshest seasonal ingredients, lovingly…

"We ordered food from Caf Calabria for our wedding day. The food was amazing. The steak was cooked to perfection. Everything we had was beyond wonderful. Everyone at our wedding…"

"I am a steak lover and we went to The Standard for my Bday in March 09 and had the best meal I have had in years. I ordered the blue cheese crusted filet and it melted in my…"

"been going to O;tooles for 3 yrs on sun nights with wife and another couple.Will never go again.I have seen managers who do not know there job ,this is one of them..My friend…"

From Business: Established in 1953. Evan Christou is a third generation restaurant owner at this location. His grandmother's brother purchased the original "rail car" diner located at the…

From Business: Serving great food for over 18 years.

"The raw bar is excellent and the food very good. Our waiter Adam was great and very friendly. The creme brulee was about the best I've had."

"This is a casual dining Japanese and Chinese restaurant. They have a lot of great options. It's inexpensive and the service is very efficient."

"A cozy family-run restaurant featuring outstanding Italian cuisine. An extensive menu with dishes prepared by Rosanna Bongiorno. Favored by neighborhood residents, business…"