From Business: For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional…

From Business: We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors,…

From Business: A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.

"Great food, great variety & the staff is courteous! I tried some things that I've been hesitant to try in the past from other places and I must say I was surprised! This is a…"

"I have been to a lot of Chinese Buffets and China King rates on the top of my list. There is a variety of foods, both American and of course Chinese cuisine that can satisfy…"

From Business: Harperâ??s is an homage to a well-traveled soulâ??a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.…

From Business: Located directly above Monarch, on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood. A creation of…

From Business: Musume will offer contemporary Asian cuisine and fabulous sushi in the heart of downtown Dallas within the Hall Arts district. Musume, which translates into "Daughter" in…

From Business: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional…

From Business: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi…