General Info

Located directly above Monarch, on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood. A creation of Chef Danny Grant and Chef Hari Chan, the menu centers around simple yet elegant nigiri, sashimi and rolls and a collection of cocktails and rare sake and Japanese whiskey offerings.Located directly above Monarch, on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood. A creation of Chef Danny Grant and Chef Hari Chan, the menu centers around simple yet elegant nigiri, sashimi and rolls and a collection of cocktails and rare sake and Japanese whiskey offerings.