"My first experience with the restaurant was excellent. The food was delicious and the portions were HUGE. We started with the hot antipasto for two, that could have easily fed…"

From Business: We, the Puzo brothers, Guiseppe, Gerardo, Giovanni and Mario, have been in business for over 30 years. Beginning in 1972, one by one, we came to America from Avellino, Italy,…

"My husband & I were very pleased when we dined at your restaurant. The staff was so cordial & professional, and the food was exquisite. We only ordered off the pre-fixe menu,…"

"Dear chef Leggio, on behalf of my family & I, we all want to say thank you so much for such an incredible & amazing food this evening, I will never forget the first time I…"

"Great little BYOB place. Terrific early bird specials. Been going there for over 15 years and have never been disappointed. Very popular on weekends and holidays, so sometimes…"

"We have been enjoying great food and friendly service for 15 years now. We have had many parties for all occasions including Communion, Confirmation, Funeral Repasses and…"

From Business: RIVARA'S ownership represents the 3rd generation of restaurateurs in the family. The first business originated in Hoboken when in 1916 the " VICTOR HOTEL " was opened by my…

"Talk about AMAZING food. Nor the head chef started at Brothers II in Hawthorne years ago and has now taken over Frank's Ristorante. The food is simply out of this world and…"

"This is a wonderful BYOB restaurant. It can be a bit pricey, but worth it. The specials are always fabulous and as the menu changes frequently, there is always something…"