From Business: Vast menu, offering the best in traditional American fare, Italian, and Mediterranean dishes. Also well known for our Broiled Seafood selections, Hand-Breaded Fish w/ Macaroni…

"Just had dinner there, waited more than 10 minutes for a waiter, food came luke warm, cole slaw was after the meal ( wanted it with), dessert came wrong, what else, will not go…"

From Business: Boil Shack is a Cajun-style restaurant servin' up fresh seafood inspired by the place that brought you Mardi Gras, Po-boys, and Jambalaya, Louisiana, right here in the Capital…

From Business: Fish fries are our specialty, but we're also known for having the best burgers, which are always fresh, and don't forget about our meat sauce dog, smothered with special sauce…

"Good but not as good as OB's. Unfortunately OB's is gone. The Ted's in Watervliet is better."

From Business: Ted’s Fish Fry is a family owned and operated business that has been a Capital Region tradition for over 60 years! Started by Ted Deeb, and now run by his son SK Deeb, Ted’s is…

"Great Place, Quiet, Romantic, I pre-order King Crab which is not on the regular menu when I make the reservation. Ask when making the reservation if they make your favorite…"

From Business: Albany's newest seafood restaurant. Located next to the Times Union Center. 51 S Pearl Albany, NY 12207Albany's newest seafood restaurant. Located next to the Times Union…

From Business: Theresa and Al Pollock named the restaurant after their daughter Teagan. (Means beautiful and kind) We have built a loyal and consistent reputation in the community. Good food…

From Business: Operational for more than 90 years, Jack s Oyster House is a family-owned, New York-style restaurant. Opened in 1913 by Jack Rosenstein in Albany, N.Y., it features original…

"Little pricey but good food and service. 9/11 Memorial on property. Community minded."

"Rating this place is impossible. The service was awful and the food was worse..it seems that if you have more than 2 people in your party noone can handle it. The waitress…"

From Business: Established in 1953. Evan Christou is a third generation restaurant owner at this location. His grandmother's brother purchased the original "rail car" diner located at the…