From Business: WOOPS! MACARON KIOSK IN MENLO PARK MALL. Woops! is a boutique kiosk specializing in French macarons and other international pastries. The Woops! Boutique Kiosk serves as a…

From Business: Since October 1979, Chez Catherine, perhaps the Best Restaurant in New Jersey is located in the heart of Downtown Westfield. Winning the highest praise from numerous…

From Business: Classic French BistroClassic French Bistro

"What made this experience unpalatable was not the food - it was the attitude of the chef who had no interest in providing even adequate customer service. It was quite obvious…"

From Business: Antibes Bistro serves elegantly simple French fare, accented with bold Mediterranean spices, in a charming and casual atmosphere. The bar features spirited spins on classic…

From Business: Raoul s Restaurant is a French-style eating establishment that offers a variety of food items for lunch and dinner. The restaurant provides a range of appetizers, desserts,…

"Traders is, by far, the best Italian restaurant in Jersey City. The atmosphere is intimate and romantic and the service is top notch. Every dish I've tried has been excellent.…"

From Business: Nestled within a charming storefront, this French bistro offers classics such as Steak Frites, Escargot and mussels inspired by different regions of France. Creme Brulee and…

From Business: Tailored to provide the highest quality, exceptional fine dining experience. Each night guests will partake in a one-of-a-kind meal based on a multi-course tasting menu of…

From Business: La Marchande is Chef John Fraser's modernized take on the French brasserie. Situated on the ground floor of The Wall Street Hotel, La Marchande nods to the history of the…

From Business: Bien Cuit is a new bakery offering fresh, house-baked pastries and breads, breakfast and lunch sandwiches and coffee drinks. Owner Zachary Golper, formerly of Le Bec-Fin, bakes…

From Business: La Parisienne is a lovely French Café located in New York’s Financial District. It was opened in December 2017 by a young French couple, Julie and Adrian. A blue store front…

From Business: T. Brasserie, an ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast…

From Business: Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their…

From Business: Chef Daniel's Épicerie Boulud is an eat-in/take-out market that offers fresh baked breads and viennoiserie, housemade charcuterie, artisanal cheeses, as well as homemade soups,…