From Business: Beny's Delice owner David Benizeri was a caterer in New York and the south of France, and did a stint in the kitchen at Ten Bells before deciding it was time "to have a window…

From Business: Original hand stack DONER KEBAB. We use Pasture-Raised Chicken and 100% Grass Fed Angus Beef. No Hormones or Antibiotics. Beef and Lamb Doner, Chicken Doner, Falafel, Grilled…

From Business: CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pitas.

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From Business: Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning…

From Business: Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family…

From Business: A culture of its own, Mediterranean Restaurant * BarA culture of its own, Mediterranean Restaurant * Bar