General Info

Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, highlights the finest Lebanese and Middle Eastern cuisine, emphasizing fresh, seasonal ingredients and homemade delicacies. Cooked in small batches throughout the day is the succulent shawarma, famously featured on Forbes, Insider, Thrillist, Delish, and more.Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, highlights the finest Lebanese and Middle Eastern cuisine, emphasizing fresh, seasonal ingredients and homemade delicacies. Cooked in small batches throughout the day is the succulent shawarma, famously featured on Forbes, Insider, Thrillist, Delish, and more.