"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

"The owners and staff are very friendly! A1 service, no doubt!"

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Established in 1941, Kewaskum Frozen Foods offers custom slaughter, meat processing, beer, liquor, full meals, deli, dairy, specialty grocery and party trays. It is one of the…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place

From Business: Pakcerland Transport is a subsidiary of the Packerland Packing Company, which is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…