From Business: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional…

From Business: Balance of traditional Japanese flavors with Latin American influences.

From Business: Fresh and energetic, Blue offers an inspired mix of creative sushi for purists and adventurers alike. We serve fun sushi!Fresh and energetic, Blue offers an inspired mix of…

From Business: Musume will offer contemporary Asian cuisine and fabulous sushi in the heart of downtown Dallas within the Hall Arts district. Musume, which translates into "Daughter" in…

From Business: We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors,…

From Business: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, yakitori grill items and Uchi…

From Business: Opens November 8th!

"Great local sushi place, really cool outdoor seating area for nice weather!"

"on Knox, across from Old Monk. Great location, great food and a cool authentically Asian vibe."

"A local favorite for excelent Vietnamese, Chinese and sushi! Don't miss it!"

From Business: Located directly above Monarch, on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood. A creation of…

From Business: Harperâ??s is an homage to a well-traveled soulâ??a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.…