"Hot June afternoon; had grilled, cold, asparagus with a super caper and onion sauce and a beer chaser. awesome."

"Extensive menu. Service was ok, but food was great. Other than their cream of crab. No flavor what so ever. After eating there, talked with several people whom stated the same…"

From Business: Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients,…