From Business: Chef/Owner Tony Balassone is a Hudson Valley Native and a graduate of the famed Culinary Institute of America. Upon graduation he was awarded two fellowships and is asked…

"Great ambiance, food and service. Locals think it is pricey but its not for what you get, top quality and creativity. Sit in the garden in the summer and at a cozy table…"

"This is a great place to eat. The food is delicious, and cooked to order. Try the melt in your mouth clam chowder!!!!! There is a very beautiful waitress there named Allison…"

From Business: Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a…

From Business: Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French…

From Business: Four Star Fine Dining Contemporary American Restaurant and Bar in the tranquil and picturesque Orange County town of Warwick, NY celebrating its 50th year in business run by…

"a little pricie but worth the money."

From Business: Assaggi e Vino at Marcello's is a new modern concept with the same great food and ingredients. Now we offer both small and large plates so now you can taste (assaggi) a bunch…

From Business: You’ll feel at home savoring a great meal inspired by the Southern-style BBQ cooking that we grew up with in our casual and relaxed dining room and bar. Watch any game from…