"I'm 70 years old and for most of those years, tamales were one of my very favorite foods. I've sampled them across the Southwest and in other parts of the country. Never, have…"

"Awesome place for good Mexican food."

"Went there on a recommendation. For fast casual it is 'ok'. The queso was gritty in texture but the enchiladas were really good."

From Business: "For over 20 years, Mattito's has served locals and visitors to Dallas with authentic Tex-Mex. Built on family recipes over fifty years old, Mattito's in Oak Lawn is our…

From Business: Established in 1981, Marquez Brothers International is a family-owned corporation that offers specialty Mexican cuisine throughout the United States, Mexico, Canada and Europe.…

From Business: Salvadoran Food at it's best! Pupusas Mama Tita is the most authentic, hot fresh Pupusas in town. Pupusas are a traditional dish from El Salvador. Pupusas are corn tortillas…

From Business: Gruma Corporation manufactures and distributes corn flour, corn tortillas, wheat tortillas and related products throughout the United States and Europe. The company designs and…

From Business: Contemporary Mexican food & craft cocktails offered in a stylish, energetic atmosphere.

"Great Mexican food but I think they moved to old downtown Carrollton, on the southwest corner of "the square". Look up, or you won't see the sign."

"Best resturant ever i sugest this place to everybody"

"Best FAJITA MEAT I've ever had! I drive from Mansfield just to get it and my family comes all the way from central Oklahoma as well! Make sure to order it spiced and juiced…"

"The food is excellent, and what makes it so enjoyable is the personal service. I enjoy my enchiladas a certain way (rolled out flat, stacked like pancakes, with a fried egg on…"

From Business: Since 1908, Don Miguel Mexican Foods has made authentic restaurant-quality, ready-to-eat foods. Its products include Autentico burritos, chimichangas, flautas, taquitos as well…

"Since my initial post the owner of Rudy's Tortillas, Joe Guerra, contacted me and gave me a personal tour of the tortilleria. The misunderstanding has been resolved and I do…"