From Business: Chef/Owner Tony Balassone is a Hudson Valley Native and a graduate of the famed Culinary Institute of America. Upon graduation he was awarded two fellowships and is asked…

"Great ambiance, food and service. Locals think it is pricey but its not for what you get, top quality and creativity. Sit in the garden in the summer and at a cozy table…"

From Business: Nicole's Special Events and Catering Company has been organizing corporate event since 1986. It offers event planning services for various occasions. The company provides…

From Business: Athos was voted one of the 50 Best Greek Restaurants in America by The National Herald. Casually elegant, Athos serves only the very freshest seasonal ingredients, lovingly…

"new ownership, food excellent and place is spotless. The old place, the Pizza Palace was gross, but the new business is fresh, new people, newly remodeled and highly recommend"

From Business: Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a…

From Business: Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a…

From Business: Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French…