From Business: 22 Square Restaurant and Bar, located inside the Andaz Hotel, partners with local farmers and responsible suppliers to support and energize our community. Chef Lorenz and Owens…

From Business: Cajun soul and hibachi fusion. Chef has combined hibachi cookin with Cajun creole flavors. Taste the blackened shrimp, bourbon street blackened chicken, and blackened steak.…

"Always stop here to eat when on island. Wonderful Sunday brunch. Reasonable also"

From Business: Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. At Hook & Reel our signature boil forks over bold…

"Really enjoyed the food and service. A must stop if you are in Savanna, friendly staff and good food."

"but they are expensive"

From Business: Locally owned and operated since 1982, our Head Chef Miss Gladys prepares Southern specialties to delight any palette. While you're here, enjoy the historic waterfront and a…

From Business: Join us on the riverwalk for low-country style seafood featuring fresh and flaky favorites from the sea with open-air seating and iconic views alongside the Savannah River.

"I HIGHLY recommend this place. We celebrated my mothers 60th birthday, a party of 7. And we were greated warmly as we entered the door and were given the most delightful…"

From Business: Papa's has been Making Hungry People Happy Since 1972. We take pride in serving quality smoked meats, fresh seafood and other fine foods. All of our bar-b-qued menu items are…

From Business: OD Seafood welcomes the opportunity to serve you and your family a unforgettable meal. With years of experience in seafood dining OD Seafood knows that customers expect nothing…

From Business: The Glass Onion is one of Charleston's original home grown neighborhood-based, locally focused, all natural restaurants. Owner and Executive Chef Chris Stewart opened the…