From Business: In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. In the style of classic French boulangeries, the bakery features a wide selection of artisanal…

From Business: Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family's dream to create a refuge that…

"We go to La Gare for our special occasions and have never been disappointed."

From Business: the girl & the fig features "country food with a French passion" and an award-winning "Rhone-Alone" winelist.

From Business: La Toque at The Westin Verasa Napa is a showcase for Chef Frank’s modern French cuisine and his passion for fine wine. This “French chef in a California body,” as he likes to…

From Business: We believe the best foods are handmade, passionately created, thoughtfully sourced and one-of-a-kind. Bringing you those foods has made our shop the heart of Rockridge for…

"Our second celebratory dinner to Nick's Cove in 18 months was a big disappointment. Meal portions were quite small; water, bread had to be requested; sauce over Halibut not as…"

From Business: Small family owned classic French bistro in downtown Lafayette. Chef / owner is from Paris & trained in 2-3 star restaurants. Food and service shine - let us welcome you to…

From Business: In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with…

From Business: Wine Country Cuisine, full bar, martinis, and a small boutique hotel located in the Heart of Sonoma Valley wine country.Wine Country Cuisine, full bar, martinis, and a small…