From Business: Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first…

From Business: Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley's first…

From Business: Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Vintner Hall of Fame inductee Miljenko "Mike" Grgich first earned world-wide…

From Business: In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful…

From Business: Located in the heart of Napa Valley and 1 Mile North of Yountville on Highway 29. Take a walk around the grounds or through the vineyard after your meal. You are sure to fall…

From Business: Specializing in elegant but straightforward Northern Italian cuisine made from local and seasonal ingredients; we opened Cook in 2004 to show the locals and tourists alike,…

"Foodie at heart, for me vacations are about visiting great cities with culture, great food, interesting people and delicious wine. I've got my favorite restaurants in San…"

From Business: Opened in February 2010, Farmstead Restaurant showcases the seasonal, ingredient driven American farmhouse cooking of executive chef/partner Sheamus Feeley. At Farmstead…

From Business: Located in Oakville, Calif., Oakville Grocery provides a variety of food and beverage items. It offers catering services and organizes parties and special occasions. It has an…

From Business: The Charter Oak is centered on a celebratory, family-style dining experience, with simple, approachable, and seasonal food - grilled meats, beautiful vegetables from our farm,…

From Business: Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients.…

From Business: True to its name, “Addendum” is an addition or footnote to Ad Hoc, Chef Thomas Keller's casual American restaurant serving a daily- changing four-course menu. Addendum, located…

From Business: Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of…

From Business: Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his…

From Business: In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with…