From Business: Hwy. 27 Cafe was created by a chef that is bringing a cool and whimsical twist on to the Cajun, Creole, Caribbean, and American food scene. Nestled next to a gas station off of…

From Business: Cajun soul and hibachi fusion. Chef has combined hibachi cookin with Cajun creole flavors. Taste the blackened shrimp, bourbon street blackened chicken, and blackened steak.…

From Business: We are a locally owned family restaurant, serving delicious seafood and scratch-made southern style comfort food for the whole family to enjoy.We are a locally owned family…

From Business: We are Charleston's Favorite for Homemade Soup, Salads and Sandwiches. Our Head Chef specializes in using fresh, local ingredients to make our delicious soups, mouthwatering…

From Business: Cajun Kountry is a Nouveau Cajun stlye of Cajun/Creole and Soul food fusion.

From Business: Established in December of 2007, Virginia’s on King is the third restaurant concept of the Holy City Hospitality group. A collection of family recipes and Southern cooking…

From Business: Voted one of the best southern comfort food restaurants in the United States by the Travel Channel. Featured on Food Network, Food Paradise, and in Southern Living Magazine.…

From Business: The Glass Onion is one of Charleston's original home grown neighborhood-based, locally focused, all natural restaurants. Owner and Executive Chef Chris Stewart opened the…

From Business: Florence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant established in 1982. Florence Mosley…

From Business: Located in the coastal fishing town of McClellanville, SC, The Bent Rod is a roadside seafood restaurant offering new American cuisine while drawing seafood lovers from near…

From Business: Experience-driven seafood dining in a fun, communal atmosphere awaits with every trip you take to Crab Du Jour Charleston Cajun Seafood Restaurant & Bar. When you're craving a…