From Business: Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French…

From Business: Four Star Fine Dining Contemporary American Restaurant and Bar in the tranquil and picturesque Orange County town of Warwick, NY celebrating its 50th year in business run by…

From Business: Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a…

"a little pricie but worth the money."

From Business: Assaggi e Vino at Marcello's is a new modern concept with the same great food and ingredients. Now we offer both small and large plates so now you can taste (assaggi) a bunch…

"Great ambiance, food and service. Locals think it is pricey but its not for what you get, top quality and creativity. Sit in the garden in the summer and at a cozy table…"

From Business: Angelo RUBINO and Family is proud to present this NEW american inspired restaurant. OUR seasonal signature dishes are created using the freshest organic. Wild caught and prime…

From Business: Chef/Owner Tony Balassone is a Hudson Valley Native and a graduate of the famed Culinary Institute of America. Upon graduation he was awarded two fellowships and is asked…

From Business: Restaurateur Paul Bailey has created an inviting space for your casual contemporary dining experience. The Dining Room is carefully curated from its warm textural details, eye…

"This is a great place to eat. The food is delicious, and cooked to order. Try the melt in your mouth clam chowder!!!!! There is a very beautiful waitress there named Allison…"

From Business: You’ll feel at home savoring a great meal inspired by the Southern-style BBQ cooking that we grew up with in our casual and relaxed dining room and bar. Watch any game from…