"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

"What's the origin of the name "Applewood Market" ?"

"Heard about MeatBlock this spring and have not bought chicken anywhwre else. You must try it. Steaks are good too. However their country ribs, not so good. they are more…"

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: Established in 1941, Kewaskum Frozen Foods offers custom slaughter, meat processing, beer, liquor, full meals, deli, dairy, specialty grocery and party trays. It is one of the…

From Business: Marty's & Son Sausage Haus, in Rubicon, WI, is the area's leading butcher shop serving Rubicon, Milwaukee and surrounding areas. We cater to deer hunters, offering seasonal…

From Business: Maplewood Meats is a full service meat market and processing facility. We offer quality fresh cuts of beef, pork, poultry, and a variety of fresh sausages including our award…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place