General Info

Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction technology and don't fry nor grill our Proteins. We care about you having the best we can offer! Didier ( chef owner)Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction technology and don't fry nor grill our Proteins. We care about you having the best we can offer! Didier ( chef owner)