From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Center and The Smith NoMad.…

From Business: Named one of the "Top 50 favorite New York restaurants" by The New York Times, Zakarian's all-occasion grand café, located in Midtown East, offers a menu of modern bistro…

From Business: Named in honor of Ludwig Bemelmans, the creator of the classic Madeline children’s books, Bemelmans Bar is a timeless location that continues to attract socialites,…

From Business: Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the…

From Business: Traditional French Bistro from south west of France.Traditional French Bistro from south west of France.

From Business: Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau…

"The "Cheers" of French bistros - friendly neighborhood place where everyone knows your name - staff and patrons alike; excellent steak au poivre and other French classics,…"

From Business: Eclairs, croissants, macarons, tarts and many other delicious daily baked confections.Eclairs, croissants, macarons, tarts and many other delicious daily baked confections.

From Business: Located at 791 Lexington Avenue (between 61st and 62nd Streets), August is a charming respite amid the hustle of Midtown Manhattan. Fans of the longtime Bleecker Street…

From Business: Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean…

"Great little bakery. They have awesome croissant and baguettes, prices aren't bad. The only downside is the lack of seating but when the weather is nice you can sit on the…"

From Business: Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel,…

From Business: A cozy and charming French bistro nestled in the heart of Jackson Heights, Bistro Eloise - French Restaurant offers an authentic taste of Parisian cuisine and ambiance. Our…

From Business: "We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appetit."We have…

From Business: Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York…

From Business: Le Jardinier is a modern french restaurant in New York, NY. Le Jardinier's nouvelle cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan.…

From Business: Renowned in Paris since 2012, New York’s Noglu is the only French bakery with a 100% gluten-free, 30% dairy-free and locally-sourced menu. But most importantly: it is…

From Business: A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star…

From Business: Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East…

From Business: La Goulue is New York's original Parisian Bistro, established in 1972. We are proud to offer the very finest fare, orchestrated by Chef Antoine Camin. Our wine list has high…