"If I had to sum it up in two words, it would be...over rated. The food is good, if you get the window seat you're in luck. If you don't you are cramed in like cattle."

From Business: Mediterranean inspired & rooted in downtown Milwaukee. James Beard Award-Winning Chef Adam Siegel & Real Estate Developer/Architect Michael DeMichele have joined forces to…

From Business: Eagle Inn on the Lake provides a range of food options for guests. Its menu includes French toast, coconut shrimp, omelets, fried steaks, pancakes, fried crackers, soups,…

From Business: Just a little bit of NOLA in the middle of the frozen tundra. We specialize in great cajun and creole cuisine, amazing craft cocktails, and phenomenal service. Like they say in…

From Business: We specialize in Breakfast and Lunch. Mostly everything is made in house fresh.We specialize in Breakfast and Lunch. Mostly everything is made in house fresh.

From Business: Unforgettable evenings begin with a dip into The Melting Pot of Brookfield, located on W Bluemound Road right off I-94. Whether you’re joining us to celebrate a special…

From Business: - Wisconsin's Oldest Restaurant - A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red…

From Business: hademade, pasties by a european trained Chef, using local products, and euro products, ranging from our croissants in up to 18 flavors, to our delish pastry cream fruit tarts,…