Soups du Jour

• Soups du JourCup: $4.00Bowl: $6.00
  additional charge for seafood soups

Salads

• Ethel's Garden "the Mickey"$11.00
  Bronzed Chicken Breast, Feta Fresh Vegetables, Granny Smith Apples, Field Greens, House Balsamic Vinaigrette served on the side

• Traditional Caesar Salad$8.00Add Chicken: $11.00Add Shrimp: $15.00
  Romaine lettuce tossed with our own Caesar dressing and Homemade Ciabatta croutons

• Sunshine Salad$9.00
  Dried Cranberries, Oranges, Apples, Sunflower Seeds, and Field Greens House Balsamic Vinaigrette on the side

• Sesame Noodle Salad$11.00
  Bronzed Chicken Breast and Spicy Sesame Noodles over Field Greens and Fresh Vegetables Served with house Sesame vinaigrette

• Roasted Vegetable and Feta$11.00
  Assorted Roasted Vegetables du jour, Feta, Field Greens. Topped with Fresh Grated Parmesan and a dollop of Kalamata olive tapenade

Sandwiches

• All Sandwiches served on fresh ciabatta bread made daily by local artisans and served with chips
• Shrimp Marty$13.00
  Blackened Shrimp, Crispy Bacon, Lettuce, Tomato, Remoulade

• Crab Cake Sandwich
  6 oz of pure Jumbo Lump Crab meat lightly seasoned and baked golden brown. Served with lettuce, tomato, and remoulade on toasted ciabatta

• Grilled Powerhouse$10.00
  Grilled veggies du jour and sautéed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta

Entrees

• JambalayaAndoullie And Chicken: $12.00Andoullie And Shrimp: $14.00Andoullie And Seafood: $16.00Andoullie And Crab: $16.00
  This Southern favorite is a slow baked rice dish that combines pan seared andouille sausage, Cajun mirepoix, and our house fire roasted red bell pepper sauce. Available with your choice of meats

• Authentic GumboAndoullie And Chicken: $12.00Andoullie And Shrimp: $14.00Andoullie And Seafood: $16.00Andoullie And Crab: $16.00
  Our award winning Gumbo is a Southern Treat not to be missed! A slow simmered, rich Louisiana stew made with a dark roux, 4 different stocks, okra, and andoullie sausage. Available with your choice of meats and served over rice

• Red Beans and Rice$8.00Andouille Sausage: $10.00
  The Creole Staple! Vegetarian

Po'Boy Sandwiches

• The term "po' boy" was coined in a New Orleans restaurant owned by Benny and Clovis Martin, former streetcar conductors. In 1929, during a four-month strike against the streetcar company, Martin served his former colleagues free sandwiches Martin's restaurant workers jokingly referred to the strikers as "poor boys", and soon the sandwiches themselves took on the name. In Louisiana dialect, this is naturally shortened to "po' boy". Our version of this traditional New Orleans sandwich is served on hot ciabatta bread with lettuce, tomato, fried potatoes and remoulade dressing
• Chicken$10.00

• Shrimp$13.00

• Fish du Jour

• Oysters