General Info

We serve an innovative mix of Cajun / Creole cuisine and local Maryland fare that utilizes both Chesapeake Bay and New Orleans flavors. From sweet corn to blue crabs, rockfish, shrimp, crawdads and more, the delights of these two regions abound and the heritage of preparing the local fare runs deep in the culture of both regions. Just as summer in Baltimore would not be complete without a crab cake or picnic of steamed crabs smothered in Old Bay, neither would any trip to New Orleans be complete without a sampling of Gumbo, Jambalaya, or a Po'Boy. We have dubbed our food Maryland Creole Cuisine. Items such as Crab and Shrimp Gumbo, Blackened Rockfish, and Pan Fried Oysters with Remoulade are just a few samplings of how wonderfully the flavors of Maryland and Louisiana blend.We serve an innovative mix of Cajun / Creole cuisine and local Maryland fare that utilizes both Chesapeake Bay and New Orleans flavors. From sweet corn to blue crabs, rockfish, shrimp, crawdads and more, the delights of these two regions abound and the heritage of preparing the local fare runs deep in the culture of both regions. Just as summer in Baltimore would not be complete without a crab cake or picnic of steamed crabs smothered in Old Bay, neither would any trip to New Orleans be complete without a sampling of Gumbo, Jambalaya, or a Po'Boy. We have dubbed our food Maryland Creole Cuisine. Items such as Crab and Shrimp Gumbo, Blackened Rockfish, and Pan Fried Oysters with Remoulade are just a few samplings of how wonderfully the flavors of Maryland and Louisiana blend.