Specialty Sausage

• Bauernwurst (knockwurst) 1lb$6.39
  bauernwurst (knockwurst), well trimmed pork and beef coarsely ground, mixed with natural spices and slowly smoked. per/lb.

• Andouille Sausage 1 Lb$6.79
  andouille sausage - smoked pork sausage with cajun flavor. per /lb

• Knockwurst/ Bologna Knacks$5.99
  bologna knacks, a short fat sausage, well trimmed pork and beef finely chopped, mixed with natural spices and slowly smoked. per/lb.

• Ring Bologna$5.09
  ring bologna, beef and pork finely chopped, seasoned and stuffed in a natural ring casing, naturally smoked. per/ lb.

• Pickled Ring Bologna$5.09
  pickled ring bologna - our perfectly seasoned ring bologna pickled in our own pickling spice. a northern favorite.

• Bratwurst$6.39
  bratwurst, finely chopped veal and pork with specially blended natural spices, fully cooked. per/ lb.

Fresh Sausage

• Nuernberger Bratwurst$6.89
  nuernberger bratwurst -this finely ground veal and pork sausage is seasoned to perfection. serve with a brotchen and some german mustard and you will think you are on the streets of germany with the wurstelmann. per lb

• A Coarse Bratwurst$4.59
  a coarse bratwurst - coarsely ground pork with natural spices. this fresh ground sausage is wonderful on the grill, fried in a pan, or cooked in beer and onions. don't forget the sauerkraut and mustard. per lb.

• Breakfast Sausage$4.59
  breakfast sausage - small fresh pork sausage links. great for breakfast or anytime. per lb

• Polish Sausage (fresh Kielbasa)$4.59
  polish sausage (fresh kielbasa) - pork sausage seasoned with the fresh amount of fresh garlic. this polish favorite is perfect with sauerkraut or potatoes. per lb.

• Italian Sausage (hot Or Mild)$4.59
  italian sausage (hot or mild)- pork sausage perfectly seasoned with natural spices and fennel seed. per lb.

Blood & Liver Sausage

• Blood Sausage Links$6.29
  a delicious blood sausage in a natural casing, perfect warmed in kraut or heated on the grill. per lb.

• Blood Thueringer$6.99
  very nutritious blood sausage stuffed in a natural casing to give it that old world flavor. per 1 lb.

• Blood Tongue (zungenwurst)$9.59
  veal tongues and cooked meat blended with natural spices, dark in color. per 1 pound package.

• Kiska$5.79
  blood sausage made with pork and barley, a polish favorite. per lb.

• Dauerblutwurst$6.99
  dauerblutwurst - a heavily smoked blood sausage. for the blood sausage lover that doesn't want to eat salami. great with crackers or a good rye bread. per lb.

Specialty Hams

• Smoked Ham$7.59
  smoked boiled ham, lean from beginning to end, lightly smoked. 1 lb package.

• Boiled Ham$6.99
  square boiled ham, extra lean perfect for sandwiches. 1 lb package.

• Cottage Ham$11.39
  cottage ham, cured and smoked lean boneless pork butt, great in beans or lentil soup. 1 1/2 to 2 lbs.

• Hessischen Ham$7.99
  hessischen schinken, carefully cured, smoked and cooked ham made in the same quality style as 50 years ago! per 1 lb package.

• Schinkenspeck$13.69
  schinkenspeck, a dry cured heavily smoked ham served as an appetizer or on rye bread. per 1 lb package.

Homemade Canned Meats

• Hausmacher Liver Sausage$4.59
  hausmacher liver sausage, original old german style coarse ground liver sausage per 6 1/2 oz. can.

• Thueringer Blood Sausage$4.59
  thueringer blood sausage, very nutritious old world flavor. per 6 1/2 oz. can

• Liver Pate$4.59
  liver pate, finely ground pork liver specially blended with natural spices. per 6 1/2 oz can.

• Suelze (souse) - Head Cheese$4.59
  suelze (souse) - head cheese per 6 1/2 oz can.

• Bauernbratwurst$4.59
  bauernbratwurst per 6 1/2 oz can.