To Start

• Caprese$14.00
  fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction

• Eggplant Parmigiana$14.00
  baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan & basil

• Shrimp Tempura$15.00
  crispy, wasabi-honey vinaigrette, house slaw

• Sea Scallops$18.00
  pancetta wrapped, wilted baby spinach, truffled balsamic aioli

• Thai Mussels$15.00
  P.E.I. mussels steamed in a savory & aromatic yellow curry broth

• Arancini$13.00
  mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce

• Calamari Fritti$16.00
  fresh baby calamari, semolina dusted with tomato dipping sauce

• Fritto Misto$17.00
  shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade

Insalata

• CaesarApp: $12.00Main: $14.00
  parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing

• HarvestApp: $12.00Main: $15.00
  gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

• Cafe RedApp: $12.00Main: $15.00
  parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing

• PrimaveraApp: $12.00Main: $15.00
  arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette

Add to Any Main Course Salad

• Organic Chicken Cutlet$10.00

• Fresh Gulf Shrimp$10.00

• Sea Scallops$14.00

• Ora King Salmon$15.00

Pasta

• Linguine Granchio$28.00
  strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine

• Hay & Straw$25.00
  fresh semolina & spinach pasta with mushrooms, cream & white truffle oil

• Gnocchi$22.00
  house made ricotta gnocchi with tomato basil sauce

• Cavatelli Primavera$24.00
  fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce

• Ravioli Bolognese$24.00
  fresh spinach & ricotta ravioli with house veal bolognese sauce

• Fettuccine$26.00
  tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley

• Risotto of the Day

From the Sea

• Branzino$32.00
  pan seared, lemon-caper emulsion, jasmine rice, baby spinach

• Sea Scallops$34.00
  pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley

• Shrimp Curry$30.00
  fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts

• Shrimp Scampi$30.00
  lemon garlic white wine sauce, jasmine rice and vegetables

• Ora King Salmon*$34.00
  sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables

From the Land

• Capricciosa$24.00
  organic cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette

• Chicken Francese$24.00
  organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables

• Hunters Chicken$25.00
  organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables

• Chicken Balsamico$25.00
  Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables

• Grass Fed Burger*$23.00
  house ground blend on a brioche bun with gorgonzola & crispy onions served with house french fries

• Pork Shank Osso Bucco$30.00
  slow braised with white wine, mirepoix, tomato & herbs, served over mashed potatoes

• Veal Saltimbocca$30.00
  cutlet topped with prosciutto & sage, served with veal - demi-glace & roasted potatoes

• Braised Rib of Beef$34.00
  grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions

• Steak Frites*$38.00
  painted hills / grass fed raised, shell steak spicy gorgonzola sauce, house french fries, asparagus and haricot verts