General Info

The original Red restaurant opened its doors in the fall of 2000, and since then, has evolved into one of Huntington's finest restaurants. Red's kitchen showcases local and organic ingredients to create a menu of refined new American fare. Our chef's hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically and humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round and their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.The original Red restaurant opened its doors in the fall of 2000, and since then, has evolved into one of Huntington's finest restaurants. Red's kitchen showcases local and organic ingredients to create a menu of refined new American fare. Our chef's hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically and humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round and their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.