Main Menu

• If there is anything that we can do to make your dining experience more enjoyable, please ask us or any of our staff. A gratuity of 20% will be added to parties of six or more. Feel free to increase or decrease this amount at your discretion. Because rountine food preparation techniques may allow contact among various food items, we cannot guarantee any food items to be completely allergen - free. Plate sharing charge 15.00 per person.

STARTERS

• PECAN CRUSTED SHRIMPS$14.00
  Orange molasses dipping sauce with a hint of scotch bonnet

• CAPRESE$14.00
  Slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper

• SMOKED SALMON*$18.00
  Toasted bagel and traditional garnish

• STUFFED PORTOBELLO$13.00
  Goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce

• ESCARGOTS AU GRATIN$20.00
  Baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes

• HAND BREADED FRIED BRIE$14.00
  With a cranberry walnut compote, a lemon dijon vinaigrette and crustini

SOUPS

• SHRIMP AND LOBSTER BISQUE$10.00
  Chef Wolfgang's signature soup

• SOUP DU JOUR$9.00

• ONION SOUP$12.00
  Topped with Grûyére cheese and baked

SALADS

• KALE$10.00
  Greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce

• CAESAR$10.00
  Grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies

• WEDGE$12.00
  Crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon

• SEASONAL GREENS GORGONZOLA WALNUT SALAD$10.00
  Field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments

FROM THE BAYOU

• CAJUN BAR-B-QUE SHRIMPS$33.00
  Asiago grits and andouille scented collard greens

• VEAL MEDALLIONS "WOLFGANG"*$34.00
  On cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato

• PECAN CRUSTED SHRIMPS$33.00
  With vegetables, orange molasses dipping sauce with a hint of scotch bonnet

CHEF WOLFGANG'S SIGNATURE SPECIALTIES

• WIENER SCHNITZEL$32.00
  Veal loin breaded and sautéed served with potatoes and vegetable

• BRAISED BEEF SHORT RIB$32.00
  With garlic mashed potatoes and collard greens

FEATURED ENTREES

• APRICOT HONEY CHICKEN$28.00
  Sautéed double chicken breast with a honey balsamic glace served with rice

• FRESH LOCAL MOUNTAIN TROUT FILLETS$30.00
  SAUTÉED NORTH CAROLINA TROUT TOPPED WITH A BOURBON PECAN BEURRE BLANC, RED POTATOES AND HOUSE VEGETABLE

• BAVARIAN SAMPLER$32.00
  Bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad

• GRILLED SALMON*$30.00
  With vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula

• ROAST LOIN OF LAMB*$40.00
  Rosemary dijon crusted served with potato and vegetable, please allow 30 minutes

• CHEFS MÉLANGE OF VEGETABLES$28.00

FROM THE GRILL

• All meats are black angus prime and aged in house
• NEW YORK STRIP LOIN 12oz*$38.00
  Served over a cabernet sauce with a potato and vegetable

• FILET MIGNON 8oz*$49.00
  Served over a cabernet sauce with a potato and vegetable

• VENISON au POIVRE*$46.00
  Tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace

• CHATEAUBRIAND FOR TWO 20oz*$146.00
  Center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce

ADD TO ANY OF THE ABOVE ENTREES

• Three Grilled Gulf Shrimp$12.00

• Side Sauce:Peppercorn: $6.00Béarnaise: $6.00

On the Side

• Sweet potato fries, wild rice blend, asiago grits, mushrooms ragout$10.00