Wolfgangs Restaurant & Wine Bistro
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- HoursCLOSED NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 828-526-3807
Fax - 828-526-4603
- Address:
- 474 Main St Highlands, NC 28741
- Links:
- Categories
- American Restaurants, Creole & Cajun Restaurants, French Restaurants, German Restaurants, Restaurants, Seafood Restaurants
- Price Range
- $$$
- Other Information
Cuisines: French, American, Continental, Cajun & Creole, Seafood, German, Southern, European
General Info
Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Nestled amongst the rhododendrons on the historic main street of Highlands. . Wolfgang's is the recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 800 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. . "Our State" magazine named Wolfgang's Restaurant & Wine Bistro the place you must eat in Macon County. Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year and Chaine des Rotisseurs.Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Nestled amongst the rhododendrons on the historic main street of Highlands. . Wolfgang's is the recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 800 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. . "Our State" magazine named Wolfgang's Restaurant & Wine Bistro the place you must eat in Macon County. Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year and Chaine des Rotisseurs.