For the Table

• House Made 3-Cheese Flatbread$13.00
  Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic

• Gulf Shrimp Spring Rolls$12.00
  spicy chipotle sauce

• Chef's Market Selection of Cheeses$24.00
  Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk

• Crispy House Made Mozzarella$13.00
  Fire roasted tomato sauce, basil pesto

• Kennett Square Mushroom Tart$12.00
  Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie

• East Coast Blue Crab Dip$16.00
  Grilled pita

• Raw Bar Sampler*$70.00
  6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

Soup & Salads

• Cool Breeze Farms Mixed Greens$11.00
  Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette

• Chopped Salad$11.00
  Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing

• Grilled Romaine$12.00
  Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons

• Local Salad Special of the Day

• Soup of the Day

• Crock of French Onion Soup$12.00
  Pain perdu, gruyere cheese

Raw Bar

• Tuna Tartare*$16.00
  Avocado, soy marinated onions, tortillas, wasabi

• Blue Point-NY$3.00
  mild-high salt

• Wellfleet-MA$3.00
  plump, creamy sweet, briny

• Oyster of the Day

• Fresh Texas U12 Shrimp Cocktail*$3.75

• Jumbo Lump Crab Cocktail$20.00
  Red Sea salt, artisan olive oil; wakame seaweed

• Raw Bar Sampler*$70.00
  6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

• New Zealand Green Lipped Mussels*$1.25

From the Steakhouse Grill*

• garnished with butter braised French green beans, and BP steak sauce
• 12 Oz. Certified Angus Beef NY Strip$48.00

• 8 Oz. Center Cut Choice Filet Mignon$48.00

• 16 Oz. USDA Prime Bone-In NY Strip$55.00

• 14 Oz. Prime Pork Chop$37.00

• 20 Oz. USDA Prime Porterhouse$65.00

• 10. Oz. USDA Prime Filet Mignon$61.00

• 16 Oz. USDA Prime Short Bone Ribeye$65.00

Featured Items

• Creamy Potato Puree$6.00

• Shredded Brussels with Pancetta$8.00

• Bacon Fat Local Mushrooms$8.50

• House Cut Crispy Fries$7.00

• Truffle Parmesan Fries$8.50

• Salt Crusted Baked Potato$6.00

• Horseradish Butter$1.50

• Cast Iron Creamed Spinach$9.00

• Bearnaise$3.00
  served room temp

• House Made Onion Rings-Malt Vinegar Aioli$8.00

Turf

• Texas Wagyu Beef Short Ribs6 Oz.: $33.0012 Oz.: $55.00
  haricot vert, cabernet reduction

• House Made Vegan Soncocho Stew$26.00
  Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado

• Free Bird Farm Chicken Breast$25.00
  Wilted kale and warm farro and delicata squash with a maple cider cream

• Butternut Squash+Pumpkin Ravioli$24.00
  Sage cream sauce, pumpkin oil

Surf

• Skillet Roasted Gulf Shrimp$27.00
  Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli

• Grilled Faroe Island Wild Salmon$27.00
  Broccolini, asparagus, tarragon-verjus aioli

• Lobster Ravioli$16.00$30.00
  Tomato and fennel nage studded with lump crab and lobster

• Fish of the Day