Specialty Features

• Black Grouper Tacos*$15.50
  Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

• Pork Tacos$14.00
  Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice

• Farlow's Goat Tacos*$14.50
  Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad

• Caribbean Seafood Delight$16.50
  3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

• World Famous Kentucky Hot Brown*$13.00
  This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

• Sautéed Crab Cake Sandwich$14.00
  Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side

• St. Croix Crab Salad Sandwich$14.00
  It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

• Island Fried Chicken Biscuit Sandwich*$12.50
  Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad

• Kentucky Chicken and Waffles$13.00
  Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup

• Black Bean Veggie Burger$12.00
  Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli

• Beef Tenderloin Sliders & Fries*$15.00
  Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Entrée Salads

• Add to the following Salads – grilled or blackened: All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6, 3 Sea Scallops ~ $8, St. John Marinated Steak ~ $8, Fresh Catch ~ Market Price
• Martinique Wild Pink Shrimp & Strawberry Salad$14.50
  Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing

• St. Croix Cranberry Chicken Salad*$13.00
  Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

• Southern Style Macadamia Encrusted Chicken Salad$15.00
  Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

• Caribbean Grilled Scallop Salad$16.00
  Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette

• South of the Border Taco Salad$12.00
  A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa

• Loveland Bay Peach & Mahi Salad*$17.00
  Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing

• St. Croix Berry Crab Salad$14.90
  Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

• St. Croix Crab Salad*$14.50
  Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette

• St. John's Steak Salad$15.00
  Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

• Seafood Salad$14.50
  Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

• Island Spinach Salad$13.00
  Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

• Our Classic Caesar Salad$9.00
  Crispy romaine lettuce topped with croutons & parmesan cheese

• Roasted Beet & Goat Cheese Salad$12.00
  Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing

• St. Kitt's Salad with Tuna*$18.00
  Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna

Soups

• Clam ChowderCup: $5.00Bowl: $7.00

• Soup of the DayCup: $4.00Bowl: $6.00

Starters

• Kentucky Fried Green Tomatoes$7.90
  This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

• Classically Southern Hush Puppies*$9.00
  Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce

• West Indian Conch Fritters$11.00
  A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

• Chicken Quesadilla$9.90
  Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa

• Jumbo Caribbean Chicken Wings1/2 Doz: $7.001 Doz: $12.50
  Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

• Coconut Shrimp*$11.00
  Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

• Barbados Mussels$12.00
  Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce

• Crab Stuffed Portabella Mushroom$9.90
  Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese

• Shrimp Cocktail$12.50
  4 U-10 prawn shrimp accompanied with our special cocktail sauce

• St. Croix Beef Paté*$8.00
  Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!

• Kentucky's Finest Biscuit & Cornbread Board$11.00
  Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

• Farlow's Tuna Tartare$15.00
  Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (Gluten Free without crackers)

Sandwiches

• All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, Fried Plantains or Sweet Potato Fries
• Grouper Sandwich or Basket$16.50
  Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

• Roast Turkey & Cranberry Sandwich*$12.00
  Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

• Tuna Melt$12.00
  A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

• The Big Reuben*$12.00
  Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

• Philly Cheese Steak$12.90
  Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll

• Turkey Club$13.00
  Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

• Cuban – Style Sandwich*$12.50
  Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles

• Grouper Reuben Sandwich$17.00
  Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

• The Fresh Catch Sandwich
  You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

• Honey & Ginger Jerk Chicken Sandwich$12.00
  All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun

• Cranberry Chicken Salad Sandwich$11.50
  All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine

• Build Your Own Cheese Burger1/3 Lb.: $11.001/2 Lb.: $13.50
  A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar