Speciali

• Available from 5-8pm, Monday-Thursday only. Full table participation encouraged cannot be combined with any other offers, discounts and promotions
• Menu dello Chef$70.00
  Five-course Chef's tasting menu

• Menu Vegetariano$60.00
  Four-course Chef's vegetarian tasting menu

Antipasti

• Zuppa del Giorno$7.00
  Soup of the day

• Polenta Fritta$13.50
  Deep fried polenta, topped with mushrooms and gorgonzola cream sauce

• Calamari Fritti$14.50
  Fried calamari and anchovies tossed with sea salt and fresh leeks

• Capesante dello Chef$14.50
  Seared sea scallops, shallots, capers, brandy cream sauce with a hint of balsamic vinegar

• Involtini di Melanzane$12.50
  Breaded eggplant stuffed with Mozzarella and Ricotta, light tomato basil sauce

• Involtini di Prosciutto$14.50
  Prosciutto di Parma rolled with fresh pear, baby arugula and gorgonzola cheese, finished with EVOO

Insalate

• Insalata di Fagiolini$10.50
  Fresh green beans tossed with red onions, walnuts and gorgonzola cheese in lemon garlic dressing

• Insalata di Mele$10.00
  Fresh red apples, walnuts and green onions in lime olive oil, tossed with breadcrumbs, topped with pecorino Romano

• Insalata di Funghi$9.50
  Fresh green mix tossed with nuts, seeds and mushrooms, in fresh garlic basil dressing

• Insalata Di Finocchio$11.50
  Shaved fennel, walnuts, goat cheese, tossed with white truffle oil and fresh lemon juice

Primi Piatti

• Vegetarian/Vegan/Gluten-free options available upon request
• Linguine alle Vongole$26.50
  Linguine pasta sautéed with clams and parsley in a spicy white wine sauce

• Ravioli ai Funghi$22.50
  House made mushrooms and ricotta ravioli sautéed with saffron sauce and green peas and pecorino

• Gnocchi alla Sorrentina$23.00
  Baked gnocchi with fresh tomatoes, basil and fresh mozzarella cheese

• Spaghetti alla Carbonara$23.50
  Spaghetti with Guanciale (cheek lard) egg yolk and cheese

• Fettuccine al nero di seppia$24.00
  Homemade squid ink fettuccine sautéed with scallops, zucchini and lemon zest, in a light spicy white wine sauce

• Linguine Luci Johnson$24.00
  Shrimp, cherry tomatoes, mix mushrooms, arugula and crushed red pepper flakes in a garlic olive oil sauce

Secondi Piatti

• Vitello al Rosmarino$28.50
  Veal scaloppini with rosmary lemon sauce served with mashed potatoes

• Costoletta di Maiale$25.50
  Pork Chop with mushroom in Marsala sauce with mashed potatoes

• Filetto alla Griglia$32.50
  6oz Grilled Beef tenderloin served with cherries brandy port sauce and mashed potatoes

• Involtini di Pollo$24.00
  Chicken breast rolled with prosciutto and fontina cheese in a brandy sage sauce in mashed potatoes

• Trota Ripiena$25.50
  Rainbow trout filled with vegetable and crab meat with capers lemon sauce and mashed potatoes

• Gamberi Ripieni$27.50
  Stuffed shrims with crab meat and wrapped with pancetta served in a brandy sauce and mashed potatoes

Contorni

• Sauteed Spinach$4.00
  With garlic

• Grilled Zucchini$4.00
  With oregano

• Grilled Asparagus$4.00
  With lemon

• Green Beans$4.00

• Green peas$4.00
  With pancetta

• Basket of Bread Refill$5.00

• Loaf of Bread$7.50