General Info

Andiamo Aboutus Andiamo Ristorante is an intimate locally-owned restaurant offering fine Italian cuisine featuring the freshest ingredients from local farmers' markets. We offer a sumptuous traditional European-styled course menu designed to pair beautifully seasonal fare with our extensive selection of Italian wines. The wait staff utilizes their proficient knowledge level of the menu and comprehensive wine selection to ensure your dining experience is exceptional. Since opening in August 2004, a commitment to offering authentic Italian recipes has contributed to Andiamo's success, but the catalyst continues to be the current owner, Daniela Marcone. Daniela made her journey from Naples, Italy in 2005, and joined the Andiamo family as the General Manager. Andiamo quickly embraced her distinctive interpretations of Italian culinary tradition: the interplay of innovative food and fine wine. In 2010, Daniela elevated her level of commitment to Andiamo Ristorante by assuming ownership; and she continues to work hard to implement new ideas to further enhance the overall Andiamo experience.