Chef Dante's Tasting Menus

• The Experience, Vegetarian, Vegan, or Gluten Free. 5 Courses $95; Paired with Wines $140

Vegetables

• Caramelized Beet Tartare$15.00
  crumbled goat cheese, pistachio vinaigrette

• Warm Lemon Ricotta Crepes$16.00
  English peas, marjoram, shallots

• Salad of 7 Vegetables$14.00
  mesclun, asparagus, artichokes, spinach, cherry tomatoes, English peas, beets

Specialty Fish

• Crispy Calamari and Shrimp$16.00
  scallions, spicy mayonnaise, shiitake

• Hawaiian Tuna Tartare*$21.00
  poached egg, olive caper remoulade, crisp potato nest

• Smoked Salmon "Mi-Cuit"*$19.00
  radishes, mâche, salmon roe, meyer lemon vinaigrette

Shellfish

• Chilled Oysters on the Half Shell*$21.00
  pickled rhubarb, garlic, tarragon

• Hong Kong Style Mussels$18.00
  spicy crab, soy, cilantro, lime

Specialty Meats

• Selection of Cured Meats$21.00
  salumi, prosciutti, terrine, liver mousse, assorted condiments

• Seared Hudson Valley Foie Gras$45.00
  tempura mango, sweet chili roasted shiitake

Soup

• Wild Leek and Potato SoupHalf: $7.00Full: $14.00
  purple potatoes, crème fraîche

Hand Made Pasta

• Tasting $9, Appetizer $18, Main $27
• Linguine alla Carbonara
  poached egg, pancetta, truffle oil

• Pappardelle Bolognese
  ragù of beef, veal and pork

• Braised Lamb Ravioli
  roasted carrots, tarragon pistou

Polenta

• Side of Garlic Braised Greens $6
• Three Cheese$14.00
  mascarpone, Parmesan, gruyère

• Confit Rabbit Legs$18.00
  garlic, artichokes, lemon thyme

Risotto

• Asparagus RisottoTasting: $9.00Appetizer: $18.00
  Parmesan foam, Italian coppa

Main

• Duck - Roasted Breast$36.00
  black beluga lentils, green cabbage, smoked bacon, shallot confit

• Pork Tenderloin - Coriander Rubbed$36.00
  caramelized onion griddle cake, butter lettuce, mustard beet jus

• Local Chicken - Herb Roasted Breast$38.00
  braised Swiss chard, mushroom barley, English peas, confit thighs

• Canadian Salmon - Pan Seared Fillet$38.00
  toasted basmati rice, crab meat, Trumpet Royale, avocado puree

• Certified Angus Beef - 16 oz. Ribeye Steak*$52.00
  straw potato cake, white asparagus, arugula puree

• Skate Wing - Herb Basted Fillet$35.00
  Belgian endive, new potatoes, shiso, ume boshi, aged balsamic

• Cod Fish - Herb Crusted Fillet$38.00
  cured lemon cous cous, roasted fennel, green onion salsa verde

• Vegan - Grilled Hawaiian Hearts of Palm$28.00
  asparagus, artichoke, wild leek puree, roasted tomato vinaigrette

• Whole Roasted Lobe of Foie Gras
  Seasonal Preparation

• 38 oz. Beef Porterhouse for Two$125.00
  Chef's Preparation