Disappointed in the food. For such an expensive place, the food I ordered was not up to par -- the chicken dish tasted like old chicken thighs. My wife's food, on the other hand, was better. She ordered corn chowder (excellent) and a steak (good).
I did like the unique atmosphere of the old converted bank, but overall this was very disappointing. Go to Luxe instead.

The food is on par with any restaurant we have visited in the United States.

The wine list well thought and priced accordingly. Selections by the glass are beyond the quality of most restaurants in this region. The service is elegantly casual enough not to be pretentious yet very caring with attention to details that matter.