Menu | Posana Cafe Asheville, NC 28801

Starters

Kale Salad$12.00
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Local Greens$12.00
radish, apple, herbs, pork belly vinaigrette, cheddar crisp; Add Market Fish* MP
Furikake Focaccia Board$18.00
local cured meats and cheeses, pickles, cherry Lusty Monk mustard
Burrata$16.00
olive, caper, red pepper, tarragon, Theros olive oil, preserved lemon, grilled French bread
Ricotta Gnocchi$14.00
brisket, preserved tomato, fennel, shallot, soft herbs
Spanish Octopus$18.00
jerk spice, plantain, house-made mojo, frisée
Tempura$12.00
onion, cauliflower, red pepper, sweet chili glaze
Pork Belly$15.00
applewood smoked, Brussels, pecan, sorghum, mustard seed
Scallop Crudo*$20.00
shallot, fresno pepper, grapefruit, yuzu, herbs

Mains

Panisse$28.00
quinoa-crusted cauliflower, bok choy, tamarind butter, nuts & seeds
Joyce Farms Chicken*$36.00
sunchoke, fennel, radish, jus, sage
Market Fish*
rutabaga, kale, turnip, bok choy, garlic, frisée
Pork Loin*$38.00
Himalayan red perlo, collards, apple cider glaze, tomato bacon confit
Sunburst Trout*$35.00
October bean succotash, sour corn, swiss chard, parmesan broth, farofa
Lamb Loin*$40.00
risotto, radicchio, cipollini, kale coulis, hazelnut
NY Strip*$48.00
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, frisée, herb butter

Sides

Dessert

Chevre Cheesecake$12.00
gingersnap, honey rosemary roasted beets, balsamic caramel, orange curd, honeycomb candy
Banana Pudding$11.00
banana cremeaux, white miso whipped cream, vanilla wafer, pecan pralines
London Fog Tres Leches$11.00
earl grey soaked sponge cake, whipped lavender mascarpone cream, burnt honey sauce, vanilla tuile, toasted almond meringue
Chocolate Ganache Tart$11.00
pistachio shortbread, chocolate mint mousse, vanilla sauce, pomegranate gel, toasted pistachios, fried mint
vegan
Frozen Trio Flight$9.00
3 scoops of our house-made seasonal ice cream and sorbet