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State Directory- Seasonal Skillet Cornbread$4.99Served with home-made butter
- Fried Mac n' Cheese$6.59Served with BBQ ranch
- BBQ Soul Rolls$8.59Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
- Pimento Cheese Balls$6.59Served with spicy pepper jelly
- Chicken Wings$8.59Served with celery sticks and bleu cheese dressing
- Fried Green Tomatoes$6.59Served with goat cheese, basil smoked tomato vinaigrette
- Southern-Style Deviled Eggs$5.59Sweet relish and paprika
- Barbecue Fries$7.99Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
- Brunswick StewCup: $2.99Bowl: $4.99House-made with local vegetables
- Pit Sampler$13.99A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
- Served with a choice of two sides
- Chopped Barbecue$13.99Pit-cooked overnight, chopped and seasoned Eastern North Carolina style
- Pulled Pork$13.99Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like
- Baby Back RibsHalf Rack: $15.59Whole Rack: $22.99Cooked for hours but eaten in minutes
- Carolina Style RibsHalf Rack: $15.59Whole Rack: $22.99More bone, more flavor!
- Beef Brisket$17.99Smoked slow and low until fork-tender, with our Western NC BBQ sauce
- Chopped BBQ Turkey$13.99The other, other white meat
- The Pit's Southern Fried Chicken$13.59The best in town!
- BBQ Chicken$13.99Pit-cooked chicken on the bone
- Big Boy Meat Combo$28.95Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs
- Carolina Classic Combo$16.59Chopped BBQ and two pieces of fried chicken
- Double Combo$18.59Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
- Triple Combo$24.99Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
- Halifax County Fish & Chips$14.59Breaded in cornmeal, served with tartar or spicy remoulade sauce
- Crispy Chicken Strips$14.59Marinated and fried white meat chicken, served with honey mustard or BBQ ranch
- Carving CartChef's selection of pit-cooked local meats, carved table side and served with choice of two sides. Friday & Saturday only
- Green Beans
- Potato Salad
- Daily Vegetable
- Fried Okra
- Sweet Potato Fries
- BBQ Baked Beans
- Mashed Potatoes & Gravy
- Mac & Cheese
- Heirloom Cabbage Collards
- Hand-Cut Fries
- Black-Eyed Peas
- Cole Slaw
- Brunswick Stew
- Brussels Sprouts
- Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette
- Pit's House$8.99Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
- Ahi Tuna Salad$15.99Seared Ahi tuna served over spring mix with radish, julienned carrots and red onions
- Seasonal Salad$14.99Spinach, goat cheese, sliced strawberries, candied pecans and grilled chicken
- The Pit Bacon Cheeseburger$13.99house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries
- Black Bean Burger$12.99house-made black bean patty topped with cheddar cheese, lettuce, tomato, red onion and black bean aioli on an artisan roll
- BBQ Soy Nuggets$14.99Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten free)
- The Godfather Burger$13.99House-ground brisket patties with roasted red pepper bruschetta, smoked provolone, lettuce and pesto mayo on an artisan roll