Daily

• Friday, July 3rd 2020

First Course

• Classic French Onion Soup Gratinée$7.00
  with aged Gruyère

• Vegetable & French Lentil Soup$6.00
  with herbs & Cold Pressed Ligurian olive oil

• Little Gem Artisan Lettuce Salad$7.00
  with oven roasted tomato, English cucumber, house made crouton & aged red wine vinaigrette

• Baby Organic Spinach Salad$9.00
  with Shore Farms Organic watermelon radish, red bell pepper, Spanish goat cheese & balsamic vinaigrette

• Hydroponic Bibb Lettuce Salad*$11.00
  with boiled egg, black olives de Provençe, Parmigiano frico, house made crouton & cracked pepper-Parmigiano dressing

• Rare Grilled Yellowfin Tuna Salad*$15.00
  with classic Niçoise garnish & roasted tomato-sherry vinaigrette

• Steak Tartare*$14.00
  with dressed Little Gem Artisan lettuce, cracked pepper & sea salt gaufrettes

• Fried Oysters*$12.00
  with creamed spinach, house made-pecan wood smoked bacon & lemon hollandaise

• Flash Sautéed Calamari*$10.00
  with artisan greens, spicy crushed tomatoes, Genoese basil & lemon pepper aioli

• Steamed Blue Hill Bay Mussels*$11.00
  with garlic, shallots, herbs, Chardonnay cream & grilled bruschetta

• Artisan Cheese Course$12.00
  with orange-fig compote, Marcona almonds & crostini

Main Course

• Grilled Bistro Steak Frites Lyonnaise*$27.00
  with dressed petite artisan lettuce salad & Meridian steak sauce

• Seared Joyce Farms NY Strip Steak Au Poivre*$36.00
  with garlic mashed potatoes, fire roasted vegetables, braised escarole & wild mushroom-cognac sauce

• Grilled 14oz Joyce Farms Ribeye Steak*$43.00
  with garlic-Parmigiano potato Gratin, sautéed haricots verts, braised escarole & roasted shallot-Cabernet butter

• Grilled Dry Rubbed South Texas Antelope*$33.00
  with house made bacon-Cannellini bean salad, braised escarole & charred Shore Farms Organic spring onion butter

• Pan Fried Pork Chop*$23.00
  with house made sweet potato bread stuffing, braised escarole & caramelized onion gravy

• House Made Tagliatelle Pasta*$23.00
  with Shrimp, red bell pepper, artichoke hearts, Pecorino Romano & herbed butter broth

• Eggplant Parmigiano$18.00
  with house made Mozzarella, Italian plum tomato sauce, Parmigiano Reggiano, basil & cold pressed Ligurian olive oil

• Joyce Farms Duck 3 Ways*$29.00
  with local sweet potato puree, sugar snap peas, braised escarole & orange-rosemary jam

• Sautéed Yellowtail Snapper*$24.00
  with white bean ragout, braised escarole & citrus beurre blanc

• Pepper Seared NC Yellowfin Tuna*$25.00
  with pickled Shore Farms beet couscous, braised escarole & cucumber relish

• Pan Seared Monkfish*$29.00
  with Shrimp, Anson Mills stone ground grits, trinity, house made Andouille sausage & roasted tomato-tarragon pan sauce

• Seared Sea Scallop Risotto*$25.00
  with sugar snap peas, sun dried tomatoes, mushrooms & Mimolette cheese

• Pan Fried NC Soft Shell Crab$21.00
  with Sugar Snap Pea-farro salad, braised escarole & Maître D'hôtel butter

Tapas

Ensalada

• Spinach Salad$6.00
  with shaved red onion, Marcona almonds, Spanish Goat cheese & Sherry vinaigrette

• Little Gem Artisan Lettuce Salad$3.00
  with roasted tomato, cucumber & aged red wine vinaigrette

• Grilled Vegetable Salad$4.00
  with Little Gem Artisan Lettuce & roasted tomato vinaigrette

• Fennel & Green Apple Salad$5.00
  with Black English Walnuts, Manchego cheese & Sherry vinaigrette

Tapas Frias

• Marcona Almonds$3.00

• Herb Marinated Black Olives$5.00

• Chorizo y Manchego$7.00

• Marinated Smelts$3.00

Tapas Calientes

• Antelope & Chorizo Empanadas$9.00
  with Piquillo peppers & Crème Fraîche

• Bacon Wrapped Dates$6.00

• Chorizo Stuffed Mushrooms$5.00

• Grilled Asparagus$5.00
  with Romesco

• White Bean & Spinach Sauté$4.00
  with Lemon

• Artichoke Croquetas$4.00
  with Aioli

• Baked Spanish Goat Cheese & Tomato Sauce$7.00
  with crostini

• Garlic Sautéed Shrimp$10.00

• Chorizo & Patatas$7.00
  with Aioli

• Seafood Paella$12.00
  with Saffron, shrimp, calamari & mussels

• "Carnitas Style" Pork Belly Tacos$5.00
  with pico de gallo & Cha! Aioli

Grilled Pizza

• Choice of:
• Tomato & House Made Mozzarella$10.00
  with Genoese Basil

• Pizza of the Day$12.00

Desserts

House Made Desserts

• Vanilla Bean Crème Brulée$7.00

• Dark Chocolate Trifle$7.00
  with Espresso Chantilly

• Warm Blueberry Cobbler$7.00
  with Vanilla Bean Gelato

• House Made Gelato or Sorbet$7.00
  with Palmiers

• Artisan Cheese Plate$12.00
  with Orange-Fig Compote Marcona Almonds and Crostini

Synchronicity Coffee Roasters

• Freshly Brewed Fair Trade$2.50

• Organic Coffee$2.50
  from Synchronicity Coffee Roasters

• Locally Roasted Espresso$3.50
  from Synchronicity Coffee Roasters

Digestivo

Porto & Sauternes

• Fonseca "Late Bottled Vintage" Port, PortugalGlass: $7.95

• Graham's "Six Grapes" Reserve Port, PortugalGlass: $6.95

• Taylor Fladgate 10 Year Old Tawny Port, PortugalGlass: $8.95

• Graham's 20 Year Old Tawny Port, PortugalGlass: $12.95

• Dow's 20 Year Old Tawny Port, PortugalGlass: $13.95

• Dow's Late Bottle Vintage Port, PortugalGlass: $7.95

• Château du Levant Sauternes, FranceGlass: $11.95

Single Malt Scotches

• Glenlivet, 12 YearGlass: $20.00

• Macallan, 12 YearGlass: $24.00

• Balvenie Double Wood, 12 YearGlass: $24.00

• Glenmorangie, 12 YearGlass: $27.00

• Aberlour, 16 YearGlass: $29.00

Bourbons

• BulleitGlass: $15.00

• Makers MarkGlass: $15.00

• Knob CreekGlass: $17.00

• Knob Creek RyeGlass: $16.00

• Broad Branch Rye FidelityGlass: $19.00

• Basil HaydensGlass: $19.50

• Angels EnvyGlass: $21.00

• Woodford ReserveGlass: $17.00

Cordials

• Grand MarnierGlass: $17.00

• SambucaGlass: $12.00

• DrambuieGlass: $15.00

• FrangelicoGlass: $14.00

• Remy Martin VSOPGlass: $18.00

• Courvoisier VSGlass: $14.00

• B&BGlass: $15.00

• BaileysGlass: $12.00

• Godiva Dark ChocolateGlass: $14.00