In The Beginning

• Oscoda Red Wings
  spicy hot chicken wings served with bleu cheese dressing and celery sticks

• Spicy Beef Strips
  strips of steak and grilled onions in a spicy sauce

• Mushroom Appetizers
  parmesan/mushroom or crab/mushroom combination served in baked phyllo dough cups

• Brie With Garlic
  round of warm brie topped with toasted almonds, served with baked garlic and toasted french bread

• Camponata
  sautéed mediterranean vegetables, served chilled as a spread with grilled pita wedges

• Shrimp
  peel 'n' eat style, served with tangy cocktail sauce

• Rib Sampler
  small version of our barbecued baby back ribs

The Soup Tureen

• Bill Of Fare Millennium
  creamy white cheddar cheese meets aa hearty black bean soup in the center of the bowl

• Swiss Onion
  caramelized onions in a baby swiss cheese cream broth topped with garlic croutons and shredded swiss, lightly browned

• Soup Of The Day

From The Garden

• salad dressings: parmesan peppercorn, caesar, balsamic herb vinaigrette, ranch, french, bleu cheese, fat free tomato basil, hot creamy bacon
• Spinach
  spinach leaves, mixed lettuces, mushrooms, bacon, tomato and sliced red onion served with hot creamy bacon dressing

• Seafood
  scallops, shrimp, and crab meat in a special dressing served on a bed of lettuce

• Blackened Chicken
  extra spicy strips of chicken breasst, julienned red pepper, and cucumber slices served on a lettuce mix with choice of dressing

The Main Course

• dinners served with soup, salad, potato or rice and bread with whipped butter
• Filet Mignon
  eight ounce

• Delmonico
  10 ounce

• New York Sirloin
  12 ounces

• London Broil
  marinated in garlic and ginger, char grilled. house specialties

• Lamb Chops
  two five ounce t-bones, char grilled

• Baby Back Ribs
  3/4 slab. house specialties

• Pork Tenderloin
  infused with special spice blend, roasted and served as medallions. house specialties

• Twin Chicken Breasts
  marinated or plain, char grilled

• Chicken Especiale
  baked in crust of buttery crumbs, pparmesan and garlic. house specialties

• Whitefish
  poached in white wine, served with a light cilantro sauce

• Walleye
  broiled or pan fried

• Trout Amandine
  sautéed in butter with almonds

• Perch
  breaded, pan-fried

• Cod
  encrusted in lemon and herb seasoned crumbs, baked

• Seafood Norfolk
  sautéed in garlic butter with touch of lemon, sprinkled with parmesan, served hot from the broiler; order one or any combination of all three: lump crab meat, scallops, shrimp. house specialties

• Pasta Entree Of The Day
  your server will describe; served wwith soup, salad and bread with whipped butter

Accompaniments

• Bill Of Fare Potato Risotto

• House Deluxe Mashed Potatoes

• Garden Basmati Rice

• Cole Slaw

• Baked Idaho Or Sweet Potato

• French Fries/steak Fries

• Onion Rings

• Vegetable

All Homemade Desserts

• French Vanilla Cream
  velvety smooth cream dessert, toppeed with seasonal fruit or fruit sauce

• Hot Fudge Cake
  all butter pound cake topped with vanilla ice cream, hot fudge sauce and whipped cream

• Chocolate Trifle
  layers of rich chocolate cake pieces, chocolate velvet mousse and whipped cream

• Lemon Cloud Mousse Cake
  light and airy lemon mousse on a grraham cracker crust

• Cheesecake
  vanilla, heath bar crunch