Appetizers

• Maryland Crab Cakes$10.00
  Broiled Maryland crab cakes served with black bean corn salsa & our signature remoulade.

• Beef Tips Jubilee*$12.00
  All natural beef tips topped with bleu cheese & mushrooms in a red wine demi-glace.

• Almond Encrusted Brié$10.00
  Panko & almond encrusted brie placed atop a Michigan fruit compote in a port wine glaze, served with toast points.

• Calamari$10.00
  Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc.

• Shrimp Luca$12.00
  Lightly breaded jumbo shrimp topped with a lemon garlic cream sauce.

• Tuna Molla*$14.00
  Pan seared tuna sliced; Served with our signature apple horseradish slaw.

• Chopped Caprese$10.00
  Chopped Roma tomatoes, fresh mozzarella, & basil tossed in balsamic syrup and olive oil.

• Artichoke Dip$10.00
  A blend of artichoke hearts, roasted red peppers, Vermont white cheddar; mozzarella, & baked with parmesan.

• Stuffed Portabello Mushroom$12.00
  Marinated portabello mushroom cap stuffed with jumbo lump crab; Topped with a pesto cream sauce.

• Mussels Anise$14.00
  Fresh Prince Edward island mussels steamed and sauteed in a light tomato anise sauce.

Salads

• Enjoy a soup with any salad for $3. Add to any salad: Grilled breast of chicken $4, Grilled salmon or shrimp $6, Bay scallops $6, Beef tips* $9.
• Napa Valley$10.00
  Crisp tossed greens, silvered almonds, crumbled bleu cheese, sliced red onion, dried cranberries & maple raspberry vinaigrette.

• The Classic Caesar*$10.00
  Crisp romaine lettuce, house made herb crostinis & shaved Parmesan tossed in our caesar dressing.

• Leelanau$10.00
  Crisp spring mix tossed in a Late Harvest Michigan Riesling cherry vinaigrette; topped with wedges of seasonal Michigan apples, Gorgonzola cheese, dried Traverse City cherries & toasted walnuts.

• The Chophouse Wedge$8.00
  A wedge of iceberg lettuce topped with crumbled bleu cheese & bacon, sliced egg & our house dressing.

• Luca's Lakna$6.00
  Shredded red & green cabbage, sliced onion, shredded carrots tossed in our Mediterranean vinaigrette.

• Mediterranean Salad$10.00
  Field greens with feta cheese, black olives, roasted peppers, sun-dried tomatoes, and cucumbers with our signature mediterranean dressing.

Side Dishes

• Twice Baked Potato$6.00
  Stuffed with scallions, roasted red peppers, sour cream & white cheddar cheese.

• Wild Rice Pilaf$4.00

• Grilled Asparagus$6.00

• Sweet Potato Casserole$6.00
  Baked sweet potatoes, mashed with honey, butter & cinnamon.

• Vegetable Du Jour$4.00

• Sweet Potato Wedges$4.00

• Parmesan Portobello Risotto$8.00
  Arborio risotto topped with shaved Parmesan and white truffle oil, served with sliced portobello.

Pasta

• Enjoy a soup, side salad, or Luca's lakna with any entree for an additional $3.
• Pasta Pranvera$14.00
  Fresh mixed vegetables sautéed with garlic, extra virgin olive oil & red pepper flakes; Tossed with linguini & ginger then Finished with dried cranberries & toasted almonds.

• Gnocchi Palomino$16.00
  Potato dumplings tossed in our signature tomato cream sauce topped with chopped bacon & crumbled feta cheese.

• Linguini Milano*$20.00
  Fresh linguini tossed in a light gorgonzola cream sauce topped sauteed broccoli crowns, toasted sunflower seeds and all natural beef tips.

• Portobello Montrachet$17.00
  Sun-dried tomato fettuccine with chopped portabello mushrooms and leeks tossed in a montrachet stroganoff cream sauce.

• Eggplant Parmesan$14.00
  Parmesan panko breaded eggplant, pan-fried then topped with our signature marinara sauce & fresh mozzarella. Served atop angel hair pasta.

• Smoked Chicken Tortellini$18.00
  Smoked chicken, sauteed with roasted red peppers & leeks; Tossed in a garlic cream sauce.

• Pasta Rodoni$24.00
  Jumbo shrimp, fresh mussels and seared jumbo scallops in a light tomato cream sauce; served with angel hair pasta.

• Tortellini Saigon$16.00
  Tri-colored tortellini, asparagus tips, wild mushrooms, corn and spinach tossed in a light lemon sweet chili sauce.

Steaks and Chops

• Indulge yourself with the finest cuts of all natural beef, pork & lamb, aged to perfection, for your dining pleasure. All steaks are served with our signature zip sauce, parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3. Add: sautéed mushrooms, onions or stilton bleu cheese - $3; Skewered shrimp, crab cake or seared scallops - $6. *All Steak are prepared to order.
• Petite Filet (6 Oz.)*$27.00

• Grand Filet (9 Oz.)*$35.00

• 12 Oz. Rib Eye*$25.00

• 9 Oz. Chophouse Sirloin*$19.00

• 14 Oz. New York*$32.00

• 24 Oz. Porterhouse*$42.00

• 8 Oz. Pork Chops*$24.00

• Lamb Chops*$34.00

House Creations

• All house creations are served with parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
• Michigan Maple Pork Chops$26.00
  Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce.

• Filet Oscar*$32.00
  All-natural 6oz filet topped with jumbo lump crab meat, asparagus & drizzled with hollandaise sauce.

• Horseradish Encrusted Rib Eye*$28.00
  All natural 12 oz rib eye topped with a horseradish crust & lemon creme fraiche.

• Risotto El Dorado$22.00
  Sauteed gulf shrimp & tender chicken breast with a blend pf peppers & onions in our signature cajun marinara over arborio parmesan risotto.

• Herb Crusted Rack of Lamb*$36.00
  All natural frenched rack of lamb rolled in a dijon herb crust, & cooked to perfection.

• Oysters Rockefeller$20.00
  Chesapeake bay oysters with applewood smoked bacon, caramelized onions, baby spinach, in a sambuca cream sauce.

Veal and Poultry

• Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
• Veal Charente*$22.00
  Sauteed all natural veal scallopini with wild mushrooms, diced tomatoes & leeks. Finished with a cognac demi-glace & fresh rosemary.

• Chicken Florencia$16.00
  White cheddar mornay creamed spinach topped with asiago breaded chicken, served with wild rice.

• Chicken Madeira$16.00
  Sauteed chicken breast topped with melted fresh mozzarella & herbs then Smothered with a wild mushroom madeira sauce; Topped with grilled asparagus.

• Veal valbona*$22.00
  All natural veal scallopini roulade stuffed with imported feta cheese. fresh basil and roasted corn; served with wild rice.

Seafood

• All seafood is served with wild rice and vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
• Ahi Tuna*$24.00
  Blackened & pan seared ahi tuna served over a bed of seaweed & topped with pickled ginger; Served with wasabi & soy sauce.

• Honeynut Walleye$18.00
  Walnut encrusted walleye topped with a honey butter sauce.

• Chilean Salmon$18.00
  Available char grilled or blackened.

• Lemon Caper Whitefish$18.00
  Broiled lake superior whitefish topped with a lightly toasted panko crust & a lemon caper beurre blanc.

• Shrimp Luca$23.00
  Jumbo shrimp lightly breaded & flash fried topped with a lemon garlic cream sauce.

• Sea Bass Santiago$32.00
  Baked chilean sea bass served atop sauteed spinach, wild mushrooms, asparagus & roasted corn.

• Sunburst Scallops$23.00
  Pan seared sea scallops topped with our signature honey orange brandy glaze; served with fresh sliced oranges.