Here visiting my friend's family in Michigan, as first timer here. I found it's challenge to discover upscale restaurant with great food and service at the same time, I guess I have high expectations, I want the service, food and overall experience to be amazing when I spend good money, Luca's was hands down one of my best dinning experiences. The decor was super sophisticated. I was in love right away. Our server "Sonya" was exceptional, she greeted us right away when we sat down. I got the total Luca's experience. Amazing. Rick Spaulding

Went there for my first time Saturday and everything was delicious! The atmosphere was very relaxing and the waitress was very nice. I highly recommend the filet, it was very good. I will definelty be returning. Thank you for an awesome evening!

Basics: On a Friday night, try to arrive a little earlier than your reserved time. Coat check is free so take advantage of it. Peruse the menu beforehand to get a better feel of what you might be interested in. Sitting in the bar (aka the smoking area) will be a bit livelier than the other portion of the restaurant but you'll likely have a soft jazz band playing for you. The other portion of the restaurant is dimly lit and has a wonderful ambiance. You may notice the tables don't allow the chairs to be too close. This allows more room for the oral stewardess to properly service you. Some knockoff joints simply unzip your fly and have at it. Here, they bundle your pants around your ankles and spread your knees to allow full access to your scrotum for proper cuppage. Analingous is available as an added service. However, a twenty percent gratuity is de rigueur. Also, the bread is good but don't fill up on it. Appetizers:The calamari are tender, the crab cakes are ok, the shrimp Luca