General Info

Marco's Restaurant and Pizzeria comes from a line of family restaurants dating back four generations. He became chief baker after 4 years and took 1st place in a bakery competition with over 100 bakeries. Arriving in America in the early 1940's he worked at his father's restaurant, G. Sardi's Ristorante, in Manhattan. Later he opened The Michelangelo on 63rd St. aside the Copacabana in 1959. In 1965 he came to Lancaster and opened Casa di Sardi's in Columbia. By 1974 he opened Marco's Restaurant and Pizzeria in Marietta and the business continues serving the area the same authentic Italian foods. The fresh bread, used for all dinners and sandwiches, continues to amaze first timers and keeps the regulars coming back for more. Only real veal and chicken are used and prepared from scratch to maintain the homemade flavor. Fresh hand tossed pizzas and subs made to order provide the needed staples of a fast paced family lifestyle. Beer and wine are served table side in the non-smoking dining room. A huge selection of imported and Micros are available in 6 packs to-go. We welcome you to visit us any day of the week and experience the "True taste of Italy." Boun Appetito!