From Business: The Village Bistro is a French influenced concept with a wine country twist, the dining experience is based on family style dining, and we encourage our guest to share their…

From Business: WELCOME TO GRACE’S TABLE Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world. Chef/Owner Mauro…

From Business: Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family's dream to create a refuge that…

From Business: Kitchen Door, the Napa brand established in 2011, reopened its doors in the 1300 First Street, Suite 272 Napa, California 94559 Corner of Clay & Randolph Street on June 9,…

From Business: La Toque at The Westin Verasa Napa is a showcase for Chef Frank’s modern French cuisine and his passion for fine wine. This “French chef in a California body,” as he likes to…

"it was the best decision we ever did, the best quality ,place. to dine in or uot we recomend this place."

From Business: The Crepevine was built and created by our family to be a gathering place for families, friends, professionals and students. In our menu, you will always find something…

From Business: An "oasis of excellence" that "never loses its luster", Gary Danko's "stellar" Fisherman's Wharf namesake manages to "mystically balance" "world-class" New American cuisine on…

From Business: Wine Country Cuisine, full bar, martinis, and a small boutique hotel located in the Heart of Sonoma Valley wine country.Wine Country Cuisine, full bar, martinis, and a small…

From Business: Come try our in house made wontons, shrimp dumplings, and pork dumplings. They are made fresh every morning.Come try our in house made wontons, shrimp dumplings, and pork…

From Business: Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay…

From Business: the girl & the fig features "country food with a French passion" and an award-winning "Rhone-Alone" winelist.

From Business: In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. In the style of classic French boulangeries, the bakery features a wide selection of artisanal…

From Business: In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with…

From Business: El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch,…

"The cuisine is delicious! I wanted to go here for awhile and I am so happy I finally went.Price of everything is reasonable and environment is good."

From Business: For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday…