"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place

"The owners and staff are very friendly! A1 service, no doubt!"

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Established in 1941, Kewaskum Frozen Foods offers custom slaughter, meat processing, beer, liquor, full meals, deli, dairy, specialty grocery and party trays. It is one of the…

From Business: In business over 35 years.

From Business: Pakcerland Transport is a subsidiary of the Packerland Packing Company, which is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes…