General Info

This facility serves the needs to food services across central Kentucky. Besides having thousands of square feet of space, the plant accommodates new state-of-the-art equipment to handle meat processing and computerized shipping. Quality assurance through advanced technology and daily USDA inspection: Critchfield's processing systems include advanced "push-back" racking, calibrated temperature controls to assure freshness, and separate rooms that safeguard beef, veal, lamb, pork, poultry and cooked processed meats. By keeping products segregated in a sanitized environment that is USDA inspected daily, maximum protection against any form of contamination can be maintained and constantly monitored. Simply put, Critchfield's wholesale facility combines advanced technology with the kind of exceptional quality products and personalized service that has made this family-owned business a celebrated institution in its own right since 1969.