From Business: Nish Nush is a restaurant in NYC that serves Mediterranean vegetarian cuisine. Our location is in the heart of Tribeca and is just a quick walk from the Chambers Street subway…

From Business: Bustan, meaning "garden or "orchard" in Hebrew Arabic and ancient Aramaic, expands the shores of Southern Europe, Western Asian and North Africa to Manhattan's Upper West Side…

From Business: Massawa is a family owned business serving fine Eritrean and Ethiopian food. We are conveniently located near Columbia University. Massawa was one of the very first Ethiopian…

"Lovely decor, lovely people, inconsistent cuisine"

"I love this place so much, I wish I could eat here for every meal!"

From Business: When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack of…

From Business: Don't expect the ordinary at Zavo Restaurant and Lounge. Here, you'll discover an elevated dining experience, where upscale cuisine, a sophisticated cocktail menu, and a…

From Business: Traditional African cuisine is rich in species and healthy with whole ingredients used. Afro fusion cuisine is based on the principal of traditional Africanized cuisine - the…

From Business: Nestled in the bustling streets of New York City, we bring to life a fusion of West African and Mediterranean cuisines. Our menu is a loving homage to traditional recipes,…

"Great Little Japanese Noodle House , very cheap , 2 for dinner with drinks $40 - Reccommend Dishes: Shoyu, Hiyashi, Original Menchanko and of Course a tall Black Label Sapporo…"