"The owners and staff are very friendly! A1 service, no doubt!"

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Pakcerland Transport is a subsidiary of the Packerland Packing Company, which is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes…

From Business: Nestled in the heart of Green Bay, Wisconsin, Maplewood Meats has proudly served the community with top-quality, locally sourced meats since 1983. Our offerings include fresh…

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: With more than 51 years of experience, owner Otto Knoche is a Master Butcher and sausage maker. Choose from a wide selection of organic fresh meats, including free-range…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"