"This is a great place to eat. The food is delicious, and cooked to order. Try the melt in your mouth clam chowder!!!!! There is a very beautiful waitress there named Allison…"

From Business: Chef/Owner Tony Balassone is a Hudson Valley Native and a graduate of the famed Culinary Institute of America. Upon graduation he was awarded two fellowships and is asked…

From Business: Four Star Fine Dining Contemporary American Restaurant and Bar in the tranquil and picturesque Orange County town of Warwick, NY celebrating its 50th year in business run by…

From Business: Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a…

From Business: Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French…

"new ownership, food excellent and place is spotless. The old place, the Pizza Palace was gross, but the new business is fresh, new people, newly remodeled and highly recommend"