"Cool location in the 'alleyway' in the Old Market. However, the restaurant is open to the alleyway and if you're seated close to it then it's more like a sidewalk cafe. Food…"

From Business: A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes…

From Business: An homage to the great everyday dining traditions of France in the heart of the Old Market. Located in the heart of the Old Market, Le Bouillon offers a return to the great…